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Here's a step-by-step guide to baking sourdough bread with a top-rated recipe and helpful tips all along the way.

 

Use your fingers to gently stir in the mature sourdough starter until fully dissolved then repeat with the flour until smooth and combined. Leave covered in a warm place for at least 8 hours ? it?s ready when lots of bubbles appear on the surface and the dough has a milky-sweet aroma.

 

This traditional step-by-step sourdough recipe takes you through the stages of making and feeding a flour starter using a small amount to create a sponge then kneading and shaping a classic sourdough loaf.

 

Master the art of how to make sourdough bread with our step-by-step recipe. Learn how to create a starter levain and the loaf itself with our expert tips.